Hi, I'm Tom. With 14 years of experience as a chef, I’ve had the privilege of working in some of South Australia's and Hobart’s most esteemed hatted restaurants.

My career has provided me with a deep understanding of seasonal and local produce, which I use to create dishes that are not only delicious but help support our community. I’m particularly passionate about Asian and Italian cuisine, appreciating the rich flavors and diverse techniques that both offer.

Whether you're planning an intimate gathering or a grand event, I’m excited to bring my experience and passion to your table, ensuring a unique and tasty (after all that’s what it’s all about!) dining experience tailored to your preferences.